Directions:
- Preheat oven to 350°F
- Grease and flour a 12-cup bundt pan.
- Mix apples, 5 tbs sugar and ground cinnamon in a large bowl.
- Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in another large bowl.
- Whisk to blend.
- Sieve flour and baking powder.
- Add to egg mixture.
- Spoon 1 1/2 cups batter into prepared bundt pan.
- Top with half of apple mixture.
- Cover with 1 1/2 cups batter.
- Top with remaining apples.
- Cover with remaining batter
- Bake for about 1 hour 30 minutes.
- Cool cake in pan on wire rack for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.05 Kcal (4715 kJ) | ||
| Calories from fat | 495.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.05g | 85% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 1720.54mg | 72% | |
| Potassium | 637.28mg | 14% | |
| Total Carbs | 150.85g | 50% | |
| Sugars | 67.81g | 271% | |
| Dietary Fiber | 11.18g | 45% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 5.7mg | 32% | |
| Calcium | 385.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 301.22 Kcal (1261 kJ) | ||
| Calories from fat | 132.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 85% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 41% | |
| Sodium | 460.25mg | 72% | |
| Potassium | 170.47mg | 14% | |
| Total Carbs | 40.35g | 50% | |
| Sugars | 18.14g | 271% | |
| Dietary Fiber | 2.99g | 45% | |
| Protein | 3.73g | 28% | |
| Vitamin C | 3.3mg | 20% | |
| Iron | 1.5mg | 32% | |
| Calcium | 103mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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