Directions:
- Preheat oven to 350°F Grease a 10- inch Bundt pan.
- Beat sweetened condensed milk, eggs and oil until well combined. Add orange juice and zest and vanilla extract. Beat well. Add remaining ingredients and beat until just combined. pour batter into prepared pan.
- Bake in preheated oven for 50 minutes or unitl a toothpick inserted in center comes out clean.
- Dust with icing sugar before serving .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.04 Kcal (624 kJ) | ||
| Calories from fat | 70.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 49.39mg | 2% | |
| Potassium | 119.85mg | 3% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.44 Kcal (1308 kJ) | ||
| Calories from fat | 147.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 12% | |
|---|---|---|---|
| Cholesterol | 64.38mg | 10% | |
| Sodium | 103.53mg | 2% | |
| Potassium | 251.25mg | 3% | |
| Total Carbs | 34.83g | 6% | |
| Sugars | 2.24g | 4% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 6.64g | 6% | |
| Vitamin C | 13.3mg | 11% | |
| Iron | 0.9mg | 2% | |
| Calcium | 78mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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