Directions:
- Combine sugar and cinnamon. Remove 2 tbsp to a small bowl.
- Peel and slice apples. Sprinkle the remaining cinnamon-sugar over the apples.
- Mix remaining ingredients well. Add ice water if needed to achieve a good consistency.
- Dive dough in half and roll out. Place one piece in the bottom of a 9 pie plate. Add the apples. Cover with the second piece of dough. Crimp the edges. Cut a vent in the top crust. Sprinkle reserved cinnamon-sugar over top.
- Bake in preheated 350F oven about 1 hour or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.83 Kcal (1226 kJ) | ||
| Calories from fat | 88.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 22.95mg | 1% | |
| Potassium | 282.89mg | 6% | |
| Total Carbs | 50.33g | 17% | |
| Sugars | 24.44g | 98% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.54 Kcal (563 kJ) | ||
| Calories from fat | 40.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 15% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 7% | |
| Sodium | 10.54mg | 1% | |
| Potassium | 129.98mg | 6% | |
| Total Carbs | 23.12g | 17% | |
| Sugars | 11.23g | 98% | |
| Dietary Fiber | 2.13g | 19% | |
| Protein | 1.42g | 6% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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