Directions:
- Mix everything well; you can use a blender or food processor;
- Refrigerate for at least two hours before serving on a tossed salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.39 Kcal (567 kJ) | ||
| Calories from fat | 119.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 222.4mg | 9% | |
| Potassium | 46.99mg | 1% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.13 Kcal (1286 kJ) | ||
| Calories from fat | 271.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 20% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 2% | |
| Sodium | 504.51mg | 9% | |
| Potassium | 106.6mg | 1% | |
| Total Carbs | 14.2g | 2% | |
| Sugars | 4.56g | 8% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 7.3mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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