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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I put this combination together one day when trying to serve a side dish other than mushrooms in butter, recalls Susan Jesson of Oro Station, Ontario. Everyone loves this pleasantly seasoned medley and asks for the recipe. Ingredients:
10 cherry tomatoes, halved |
2 celery ribs, thinly sliced |
1 medium green pepper, sliced |
1 medium sweet red pepper, sliced |
1 medium red onion, sliced and separated into rings |
1 cup sliced fresh mushrooms |
1 tablespoon red wine vinegar |
1 tablespoon olive oil |
1 teaspoon lemon juice |
1 garlic clove, minced |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Divide the vegetables between two pieces of heavy-duty foil (about 18 in. square). In a small bowl, combine the remaining ingredients; drizzle over vegetables. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until the vegetables are crisp-tender. Yield: 6 servings.
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