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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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By Clara Hinman. Yield: 8 -10 servings. Ingredients:
1 cup sugar |
2 tablespoons all-purpose flour |
1/4 teaspoon ground nutmeg |
4 cups sliced peeled fresh peaches |
topping |
1 cup sugar |
1 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1/3 cup cold butter or margarine |
1 egg, beaten |
ice cream, optional |
Directions:
1. In a bowl, combine sugar, flour and nutmeg.
2. Add peaches; stir to coat.
3. Pour into a greased 11-in.x7-in.x2-in. baking pan.
4. For topping, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs.
5. Stir in egg. Spoon over peaches.
6. Bake at 375 degreees for 35-40 minutes or until filling is bubbly and topping is golden.
7. Serve hot or cold with ice cream if desired.
8. Yield: 8-10 servings.
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