Colonial Wassail Recipe

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Colonial Wassail
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Ingredients
8
Count
Nutrition
127
Calories
Total time
25
Minutes
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Ingredients:

  • 750 ml dry red wine
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 4 cinnamon sticks
  • 1/4 cup brandy
  • lemon slice

Directions:

  1. In a large saucepan, mix together red wine, cranberry juice, sugar, water, lemon juice, and cinnamon sticks.
  2. Heat just until mixture bubbles around the edges; reduce heat.
  3. Simmer, uncovered, for 10 minutes.
  4. Remove cinnamon sticks.
  5. Stir in brandy.
  6. Ladle mixture into cups or mugs; garnish with a lemon slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.94 Kcal (531 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.82mg 0%
Potassium 90.28mg 2%
Total Carbs 18.12g 6%
Sugars 15.63g 63%
Vitamin C 19.7mg 33%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 94.64 Kcal (396 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.85mg 0%
Potassium 67.3mg 2%
Total Carbs 13.51g 6%
Sugars 11.66g 63%
Vitamin C 14.7mg 33%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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