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Prep Time: 8 Minutes Cook Time: 45 Minutes |
Ready In: 53 Minutes Servings: 12 |
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The flavor of this one is supurb!! One of our absolute faves. Ingredients:
1 (18 ounce) box white cake mix |
1 cup water |
1/3 cup oil |
3 eggs |
2 teaspoons maple extract |
1/2 cup chopped nuts |
1 cup powdered sugar |
2 teaspoons butter, softened |
2 teaspoons milk, more as needed |
1/4 teaspoon maple extract |
Directions:
1. Heat oven to 350F degrees.
2. Grease and flour 12-cup fluted pan.
3. In large bowl combine all cake ingredients EXCEPT nuts.
4. Blend at low speed until moistened, then at high for 2 minutes.
5. Fold in nuts.
6. Bake for 40-45 minutes.
7. Cool in pan, then turn onto plate.
8. Blend glaze ingredients until smooth.
9. Spoon over cooled cake.
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