Directions:
- Fill a large pot that has a flat-bottomed steamer insert with water and bring it to a boil.
- Arrange the rolls in the steamer, put the hot dogs in the boiling water, and cover with the steamer and lid.
- Cook until the hot dogs are heated through and the rolls are warm and soft, about 5 minutes. Be careful not to over steam the rolls as they can become soggy.
- While the dogs are cooking, cut the onion into 6 smaller pieces, put them into a food processor, and pulse until they are finely chopped. Remove the onions to a bowl and do the same with the cabbage. Crush the potato chips into very fine pieces.
- Remove a roll from the steamer. Put a hot dog into it and top with some onion, cabbage, and crushed chips. Squirt on some mayonnaise, mustard, and ketchup and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85 Kcal (356 kJ) | ||
| Calories from fat | 40.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Sodium | 14.08mg | 1% | |
| Potassium | 256.66mg | 5% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.07 Kcal (390 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 7% | |
|---|---|---|---|
| Sodium | 15.42mg | 1% | |
| Potassium | 281mg | 5% | |
| Total Carbs | 11.41g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.93g | 11% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 25.6mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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