Directions:
- Heat oil in a large skillet.
- Add garlic, parsley and rice.
- Cook over high heat stirring with a wooden spoon until garlic begins to discolor.
- Add raisins and salt.
- Add broth or water 1/4 cup at a time and continue to cook uncovered over high heat until rice is done-about 15 minutes.
- Taste and add salt and pepper if necessary.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.24 Kcal (1320 kJ) | ||
| Calories from fat | 107.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Sodium | 586.94mg | 24% | |
| Potassium | 316.6mg | 7% | |
| Total Carbs | 46.68g | 16% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.36 Kcal (684 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 18% | |
|---|---|---|---|
| Sodium | 304.17mg | 24% | |
| Potassium | 164.07mg | 7% | |
| Total Carbs | 24.19g | 16% | |
| Sugars | 4.45g | 34% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 3.42g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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