Colleen's Weeknight Paella |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Colleen's recipe (from cookingthisandthat food blog). Ingredients:
2/3 cup yellow rice (goya) |
1 1/2 tablespoons olive oil |
1 small shallot, chopped |
1 garlic clove, minced |
1/2 lb large shrimp, shelled and deveined |
1/2 lb chorizo sausage, sliced |
1 cup chicken broth |
2 tablespoons chicken broth |
1 tablespoon fresh parsley, chopped |
1/3 cup frozen peas |
Directions:
1. In a large saute pan, heat olive oil, then add rice and stir until it browns lightly (the way you would cook rice-a-roni).
2. Stir in shallot and garlic and continue to saute for only about a minute, so the garlic doesn't burn.
3. Add shrimp, chorizo, and broth. Cover pan tightly and reduce heat to medium-low. Cook for 18 minutes.
4. Remove lid, add parsley and peas and cook until heated through. Continue cooking uncovered until all liquid is absorbed.
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