Collard Greens With Ginger and Tomato Recipe

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Collard Greens With Ginger and Tomato
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Ingredients:

Directions:

  1. Saute the onion, ginger, spices and sea salt in broth, water or olive oil until the onion is soft then add the tomato.
  2. Cook for about five more minutes
  3. Then add the collard greens and cook 10 to 15 minutes until they’re soft.
  4. Note: Oil is not needed. However this means a bit more stirring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.56 Kcal (174 kJ)
Calories from fat 32.58 Kcal
% Daily Value*
Total Fat 3.62g 6%
Sodium 2.37mg 0%
Potassium 69.82mg 1%
Total Carbs 2.18g 1%
Sugars 1.03g 4%
Dietary Fiber 0.53g 2%
Protein 0.41g 1%
Vitamin C 3.6mg 6%
Iron 0.4mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 124.39 Kcal (521 kJ)
Calories from fat 97.51 Kcal
% Daily Value*
Total Fat 10.83g 6%
Sodium 7.1mg 0%
Potassium 208.95mg 1%
Total Carbs 6.52g 1%
Sugars 3.09g 4%
Dietary Fiber 1.58g 2%
Protein 1.22g 1%
Vitamin C 10.8mg 6%
Iron 1.1mg 2%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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