Collard Greens Recipe

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Collard Greens
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Ingredients
6
Count
Nutrition
0
Calories
Total time
70
Minutes
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Ingredients:

  • 1 medium piece salt pork
  • 1 cup water
  • 1 tsp salt
  • 1 tbsp bacon drippings, butter or margarine
  • pinch sugar (optional)

Directions:

  1. Strip the stems from the greens (unless they are very tender) and wash thoroughly. Place the greens in a saucepan and add the pork, water, and salt. Cook, covered, for 45 minutes over medium heat or until tender. Remove the pork and pour the greens into a colander to drain. Place the greens in a pan and chop, scissor-like with 2 knives. If necessary, add more salt, to taste. Keep hot and add the bacon drippings and a pinch of sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.24 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 582.56mg 24%
Potassium 0.12mg 0%
Total Carbs 0.06g 0%
Sugars 0.06g 0%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 0.4 Kcal (2 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 957.95mg 24%
Potassium 0.2mg 0%
Total Carbs 0.1g 0%
Sugars 0.1g 0%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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