Ingredients:
- 1 (15 oz) can turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned
- 1 (10 1/2 oz) can cream of chicken soup , soup (or mushroom , or celery, use 1-half can for smaller casserole)
Directions:
- Bake corn bread (or use leftovers).
- Melt butter in casserole dish in 350 degree oven.
- Crumble layer of cornbread into the butter then a layer of greens (do not drain), layer of onions, and then a layer of soup.
- Repeat the layers, ending with cornbread.
- Bake for 30 to 35 minutes until warm throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.78 Kcal (338 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 7% | |
| Sodium | 38.11mg | 2% | |
| Potassium | 40.38mg | 1% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.87 Kcal (908 kJ) | ||
| Calories from fat | 192.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 12% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 7% | |
| Sodium | 102.31mg | 2% | |
| Potassium | 108.4mg | 1% | |
| Total Carbs | 6.08g | 1% | |
| Sugars | 2.6g | 4% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 1.13g | 1% | |
| Vitamin C | 6.1mg | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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