 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I serve this over carrot and cabbage slaw Ingredients:
2 cups mayonnaise |
1/4 cup dijon mustard |
1 tablespoon lime juice |
2 teaspoons sugar |
2 tablespoons vinegar |
2 teaspoons celery seeds |
1 1/2 teaspoons celery salt |
1 1/2 teaspoons pepper |
Directions:
1. Whisk together all ingredients and pour over slaw.
2. Refrigerate and let sit about half an hour before serving.
|
|