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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Great for picnics and barbecues. For a time-saver, you can buy your cabbage already shredded, just use a 12 oz. bag in place of the half-head. Ingredients:
1 cup mayonnaise |
1/4 cup milk |
1 tablespoon cider vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon celery seed |
salt |
black pepper |
1/2 head cabbage, cored and shredded |
1 red bell pepper, sliced thin |
1 carrot, shredded |
1 small onion, grated |
Directions:
1. Using a whisk, mix together mayo, milk, vinegar, mustard, and celery seed.
2. Season to taste with salt and pepper.
3. Toss cabbage, bell pepper, carrot and onion together in a bowl, and mix together with dressing.
4. Cover and refrigerate several hours before serving.
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