Directions:
- Combine first 6 ingredients; toss lightly to coat cabbage. Cover and refrigerate overnight. Garnish with paprika and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.14 Kcal (809 kJ) | ||
| Calories from fat | 164.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Sodium | 303.76mg | 13% | |
| Potassium | 123.08mg | 3% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 26.1mg | 43% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.37 Kcal (734 kJ) | ||
| Calories from fat | 149.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 28% | |
|---|---|---|---|
| Sodium | 275.81mg | 13% | |
| Potassium | 111.76mg | 3% | |
| Total Carbs | 7.42g | 3% | |
| Sugars | 5.33g | 24% | |
| Dietary Fiber | 1.95g | 9% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 23.7mg | 43% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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