Cole Slaw Recipe

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Cole Slaw
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Ingredients:

  • 1/2 cup vinegar
  • 1/4 cup plus 2 tbsp sugar
  • 1 tsp salt
  • 2/3 cup vegetable oil

Directions:

  1. Combine first 6 ingredients; toss lightly to coat cabbage. Cover and refrigerate overnight. Garnish with paprika and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.14 Kcal (809 kJ)
Calories from fat 164.32 Kcal
% Daily Value*
Total Fat 18.26g 28%
Sodium 303.76mg 13%
Potassium 123.08mg 3%
Total Carbs 8.18g 3%
Sugars 5.88g 24%
Dietary Fiber 2.15g 9%
Protein 0.73g 1%
Vitamin C 26.1mg 43%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 175.37 Kcal (734 kJ)
Calories from fat 149.2 Kcal
% Daily Value*
Total Fat 16.58g 28%
Sodium 275.81mg 13%
Potassium 111.76mg 3%
Total Carbs 7.42g 3%
Sugars 5.33g 24%
Dietary Fiber 1.95g 9%
Protein 0.66g 1%
Vitamin C 23.7mg 43%
Calcium 27mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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