Cole Slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

8 cups shredded cabbage

1/2 cup vinegar

1/4 cup plus 2 tablespoons sugar

2 tablespoons chopped onion

1 teaspoon salt

2/3 cup vegetable oil

paprika

chopped fresh parsley

Directions:

1. Combine first 6 ingredients; toss lightly to coat cabbage. Cover and refrigerate overnight. Garnish with paprika and parsley.