Directions:
- In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.41 Kcal (998 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 179.34mg | 7% | |
| Potassium | 518.3mg | 11% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 89.3mg | 149% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 81.18 Kcal (340 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 25% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 5% | |
| Sodium | 61.06mg | 7% | |
| Potassium | 176.48mg | 11% | |
| Total Carbs | 7.65g | 7% | |
| Sugars | 4.56g | 54% | |
| Dietary Fiber | 2.53g | 30% | |
| Protein | 1.21g | 7% | |
| Vitamin C | 30.4mg | 149% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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