Cold Turkey Loaf Recipe

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Ingredients

Count

Nutrition

1577

Calories

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Ingredients:

Serving

4 to 5 slices white bread
1/2 lb raw turkey sausages
1 lb ground lean turkey
1 large egg, beaten to blend
1 1/2 cups nonfat milk
2 tbsp chopped green onion
1 tbsp finely chopped fresh sage leaves
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp cayenne

Directions:

Tear bread into chunks and whirl in a food processor to make fine crumbs. Measure 2 cups and put in a large bowl.
Squeeze sausages from casings into bowl. Add ground turkey, egg, milk, onion, sage, salt, black and white pepper, and cayenne. Mix well.
Pat meat loaf mixture into an oiled or nonstick 5- by 9-inch loaf pan.
Bake in a 350° oven until meat loaf is firm to touch in center, about 1 1/2 hours.
Serve hot, or let cool, then cover and chill until cold, at least 3 hours. Or store, chilled, up to 2 days. Run a knife between meat and pan rim. Invert meat loaf onto a platter. Cut into thick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1577.36 Kcal (6604 kJ)
Calories from fat	563.27 Kcal
		% Daily Value*
Total Fat	62.59g	96%
Cholesterol	698.63mg	233%
Sodium	3717.1mg	155%
Potassium	2459.43mg	52%
Total Carbs	84.14g	28%
Sugars	26.08g	104%
Dietary Fiber	14.34g	57%
Protein	162.7g	325%
Vitamin C	7.1mg	12%
Iron	15.7mg	87%
Calcium	1623mg	162%

Amount Per 100 g
Calories	125.49 Kcal (525 kJ)
Calories from fat	44.81 Kcal
		% Daily Value*
Total Fat	4.98g	96%
Cholesterol	55.58mg	233%
Sodium	295.71mg	155%
Potassium	195.66mg	52%
Total Carbs	6.69g	28%
Sugars	2.08g	104%
Dietary Fiber	1.14g	57%
Protein	12.94g	325%
Vitamin C	0.6mg	12%
Iron	1.3mg	87%
Calcium	129.1mg	162%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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