Directions:
- Combine cabbage and celery; set aside.
- Place eggs and sugar in a medium saucepan; beat well. Combine mustard, salt, and pepper; add to egg mixture. Add butter, and slowly stir in vinegar. Cook over low heat, stirring constantly, until mixture is thickened. Remove from heat; chill.
- Add whipping cream to chilled mixture, stirring well. Pour sauce over cabbage mixture; toss well. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.54 Kcal (404 kJ) | ||
| Calories from fat | 56.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 19% | |
| Sodium | 188.12mg | 8% | |
| Potassium | 179.23mg | 4% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 33mg | 55% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.3 Kcal (311 kJ) | ||
| Calories from fat | 43.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 10% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 19% | |
| Sodium | 144.78mg | 8% | |
| Potassium | 137.94mg | 4% | |
| Total Carbs | 5.99g | 3% | |
| Sugars | 3.58g | 19% | |
| Dietary Fiber | 2.1g | 11% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 25.4mg | 55% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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