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Cold Sesame Noodles (Food Network Kitchens) Recipe

Cold Sesame Noodles (Food Network Kitchens) Recipe

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Cold Sesame Noodles (Food Network Kitchens)

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Ingredients:

Serving

8 oz chinese egg noodles
2 tbsp rice wine vinegar
2 tbsp toasted asian sesame oil
1 tbsp plus 2 tsp soy sauce
1 tbsp toasted sesame seeds
1 tbsp peeled, grated fresh ginger
1/4 tsp kosher salt
2 scallions
1/4 tsp crushed red pepper (optional)
copyright 2001 television food network, g.p. all rights reserved

Directions:

Cook the egg noodles according to package instructions. Drain and rinse under cold running water. Transfer the noodles to a large bowl.
In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper. Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.
Difficulty: Intermediate

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.41 Kcal (1283 kJ)
Calories from fat	97.84 Kcal
		% Daily Value*
Total Fat	10.87g	17%
Cholesterol	47.88mg	16%
Sodium	398.76mg	17%
Potassium	193.53mg	4%
Total Carbs	42.51g	14%
Sugars	1.42g	6%
Dietary Fiber	2.53g	10%
Protein	9.29g	19%
Vitamin C	1.7mg	3%
Iron	3mg	17%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	344.66 Kcal (1443 kJ)
Calories from fat	110.05 Kcal
		% Daily Value*
Total Fat	12.23g	17%
Cholesterol	53.86mg	16%
Sodium	448.54mg	17%
Potassium	217.69mg	4%
Total Carbs	47.82g	14%
Sugars	1.59g	6%
Dietary Fiber	2.85g	10%
Protein	10.45g	19%
Vitamin C	2mg	3%
Iron	3.4mg	17%
Calcium	71mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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