Cold Picnic Potato Salad Recipe

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Ingredients:

Serving

5 lbs red potatoes
12 eggs
1 large onion, chopped
4 -5 stalks celery, chopped
salt and pepper
garlic salt
3/4 cup sugar
1/3 cup salad mustard
1/4 cup lemon juice
2 -3 cups salad dressing (i have always used kraft miricle whip )
to taste paprika

Directions:

Boil the potatoes with the skins on until tender.
Cool the potatoes.
Cook the eggs until hard boiled.
Cool and peel.
Peel and slice potatoes into a large bowl.
Slice 10 eggs in bowl with potatoes, reserve 2 eggs for garnish.
Add the onion, salt, pepper, garlic salt, sugar, mustard, lemon juice and the salad dressing.
Blend well.
Slice remaining eggs on top of salad.
Sprinkle with paprika.
Chill several hours.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1169.46 Kcal (4896 kJ)
Calories from fat	754.03 Kcal
		% Daily Value*
Total Fat	83.78g	129%
Cholesterol	335.01mg	112%
Sodium	1007.41mg	42%
Potassium	2040.31mg	43%
Total Carbs	89.57g	30%
Sugars	24.96g	100%
Dietary Fiber	9.02g	36%
Protein	19.99g	40%
Vitamin C	42.1mg	70%
Iron	5.5mg	31%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	171.44 Kcal (718 kJ)
Calories from fat	110.54 Kcal
		% Daily Value*
Total Fat	12.28g	129%
Cholesterol	49.11mg	112%
Sodium	147.69mg	42%
Potassium	299.11mg	43%
Total Carbs	13.13g	30%
Sugars	3.66g	100%
Dietary Fiber	1.32g	36%
Protein	2.93g	40%
Vitamin C	6.2mg	70%
Iron	0.8mg	31%
Calcium	17.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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