Directions:
- Cook cappellini in a large pan of boiling water 4-5 ,inutes, or until al dente.
- Rinse under cold water and drain throughly.
- Using a vegetable peeler, thiny peel rind from lemon, making sure not to get the white pith.
- Cut the rind into thin strips. Add strips to a pan of boiling water. Boil 1 minute and drain.
- Heat oil in heavy nonstick skillet over medium heat.
- Sauté garlic and half the scallions 3-4 minutes, stirring frequently, until scallions are softened.
- Stir in prosciutto and rind.
- Cook 3-4 minutes stirring frequently, until prosciutto is lightly browned.
- Remove from heat and cool.
- Combine pasta, prosciutto mixture and sun-dreid tomatoes, Parmesan cheese, peppercorns, and lemon thyme in a bowl.
- Cover and refrigerate several hours.
- Sprinkle with remaining scallions and extra cheese if necessary before serving.
- Top with a sprinkling of black olives.
- Serve with Merlot or Fumé.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.68 Kcal (1552 kJ) | ||
| Calories from fat | 99.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 8% | |
| Sodium | 915.42mg | 38% | |
| Potassium | 348.04mg | 7% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.39 Kcal (1032 kJ) | ||
| Calories from fat | 65.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 17% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 8% | |
| Sodium | 608.48mg | 38% | |
| Potassium | 231.34mg | 7% | |
| Total Carbs | 30.6g | 15% | |
| Sugars | 1.68g | 10% | |
| Dietary Fiber | 3.09g | 19% | |
| Protein | 11.94g | 36% | |
| Vitamin C | 11.4mg | 29% | |
| Iron | 0.9mg | 7% | |
| Calcium | 54.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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