Directions:
- Combine 1 1/2 cups water, sugar, cinnamon, and cloves in a small saucepan; place over medium heat, and bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally.
- Dissolve cornstarch in 1/4 cup cold water, stirring well. Add to syrup in saucepan, stirring with a wire whisk; return mixture to a boil. Remove from heat, and stir in wine. Cool to room temperature. Remove cinnamon and cloves; discard. Set aside 1 cup syrup.
- Combine 2 cups peach slices and remaining syrup in a large mixing bowl; set aside.
- Place remaining peach slices and reserved 1 cup syrup in container of an electric blender; process until smooth. Combine with peach slices and syrup. Cover and chill thoroughly.
- Ladle into chilled serving bowls. Garnish each serving with a dollop of whipped cream; sprinkle with blueberries. Serve immediately.
- Note: Frozen peaches and blueberries may be substituted for fresh, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.19 Kcal (3509 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 26.91mg | 1% | |
| Potassium | 1408.8mg | 30% | |
| Total Carbs | 139.97g | 47% | |
| Sugars | 105.92g | 424% | |
| Dietary Fiber | 15.17g | 61% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 55.6mg | 93% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 66.94 Kcal (280 kJ) | ||
| Calories from fat | 13.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 29% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 22% | |
| Sodium | 2.15mg | 1% | |
| Potassium | 112.52mg | 30% | |
| Total Carbs | 11.18g | 47% | |
| Sugars | 8.46g | 424% | |
| Dietary Fiber | 1.21g | 61% | |
| Protein | 0.7g | 17% | |
| Vitamin C | 4.4mg | 93% | |
| Calcium | 8.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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