Cold Ham Salad Sandwich Spread (Or Appetizer) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great in a sandwich! - you may adjust all ingredients to taste, plan ahead this needs to chill for a couple of hours or overnight before using Ingredients:
3 cups minced cooked ham |
1 hard-cooked egg (peeled and chopped) |
3 tablespoons finely minced celery |
1 green onion, finely chopped (or use 2 tablespoons minced yellow onion, or to taste) |
2 tablespoons sweet pickle relish |
1 -2 tablespoon chopped pimiento |
1 tablespoon prepared yellow mustard |
1/2-3/4 cup mayonnaise (i start with 1/2 cup and add in more if needed) |
1/2 teaspoon fresh ground black pepper (to taste) |
Directions:
1. In a medium bowl combine the first 6 ingredients together.
2. In a small bowl mix together the mayonnaise and yellow mustard until well combined; add to the mixture in the ham mixture; mix to combine.
3. Season with black pepper to taste.
4. Cover and chill a minimum of 2 or more hours before using.
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