Directions:
- Cut chicken into bite-sized pieces, discarding the bones and arrange in serving bowl.
- Beat egg yolk with cream and sherry.
- Cook, stirring all the time, over gentle heat until sauce thickens slightly.
- Pour sauce over cold chicken and sprinkle with lemon peel.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.32 Kcal (1329 kJ) | ||
| Calories from fat | 129.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 116.5mg | 39% | |
| Sodium | 142.29mg | 6% | |
| Potassium | 168.61mg | 4% | |
| Total Carbs | 12.62g | 4% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 247.85 Kcal (1038 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 22% | |
|---|---|---|---|
| Cholesterol | 90.99mg | 39% | |
| Sodium | 111.14mg | 6% | |
| Potassium | 131.69mg | 4% | |
| Total Carbs | 9.86g | 4% | |
| Protein | 6.59g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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