Directions:
- Preheat oven to 350°F.
- In a small bowl, combine olive oil, garlic, parsley, sage, salt and pepper.
- Place pork tenderloin in a roasting pan. Rub garlic herb marinade into meat.
- Cover with lid and put tenderloin into oven.
- In a small saucepan, combine brown sugar, cola, lime juice and jalapeños.
- Bring to a boil over medium high heat, whisking frequently.
- Turn heat to low and simmer, whisking frequently until sauce is reduced by half. Strain to remove jalapeños.
- Remove pork from oven and pour the glaze over top of the tenderloin.
- Return to oven and continue to baste pork every 15 minutes until internal temperature reaches 170°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.85 Kcal (3190 kJ) | ||
| Calories from fat | 104.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 445.49mg | 19% | |
| Potassium | 1104.96mg | 24% | |
| Total Carbs | 117.09g | 39% | |
| Sugars | 114.06g | 456% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 47.85g | 96% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 3.5mg | 20% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 176.81 Kcal (740 kJ) | ||
| Calories from fat | 24.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 18% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 49% | |
| Sodium | 103.39mg | 19% | |
| Potassium | 256.44mg | 24% | |
| Total Carbs | 27.17g | 39% | |
| Sugars | 26.47g | 456% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 11.11g | 96% | |
| Vitamin C | 3.4mg | 24% | |
| Iron | 0.8mg | 20% | |
| Calcium | 26.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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