Cola Chilli Con Carne Recipe

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Cola Chilli Con Carne
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Ingredients:

Directions:

  1. Chilli con carne.
  2. 1.Heat the olive oil in a pan and fry the onion and garlic until slightly browned.
  3. 2.Add the cumin and paprika and combine to coat the onions and garlic in the spices. Cook until fragrant (approximately 1-2 minutes).
  4. 3.Add the minced beef and brown for approximately 15 minutes.
  5. 4.Add the plum tomatoes, tomato purée and kidney beans. Crush the plum tomatoes with a wooden spoon, combine well and cook for a few minutes.
  6. 5.Add the finely chopped chillies, cola, oregano, sugar and cook, uncovered on a low heat for about half an hour until thickened and deep red in colour (stir frequently to avoid sticking to the pan).
  7. 6.Add the lemon juice and check seasoning.
  8. Spicy nachos.
  9. 1.Place the flour, baking powder and salt into a mixing bowl and combine.
  10. 2.Add the butter and rub into the dry ingredients until it resembles coarse breadcrumbs.
  11. 3.Add the milk (or water) and mix until you form a dough. Cover with a damp cloth and leave to rest for 15 minutes.
  12. 4.Divide into 12 pieces and roll out each piece onto a floured surface to 35cm in diameter.
  13. 5.Cut into triangles.
  14. 6.Heat the vegetable oil until very hot. Shallow fry the nachos in batches for 3 minutes on each side.
  15. 7.Drain on kitchen paper and garnish with a pinch of smoked paprika.
  16. Rice.
  17. 1.Soak the rice for an hour in cold water then drain and discard the soaking water.
  18. 2.Add the rice to about 250ml boiling water, cover, reduce the heat to a very gentle simmer and cook until all of the water has been absorbed. Do not remove the lid during the cooking process.
  19. 3.When the rice has absorbed all of the water, remove from the heat and leave to rest for 5 minutes, keeping the lid on still.
  20. 4.Fork through the rice to separate the grains then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.84 Kcal (3286 kJ)
Calories from fat 260.99 Kcal
% Daily Value*
Total Fat 29g 45%
Cholesterol 96.67mg 32%
Sodium 1597.71mg 67%
Potassium 1318.78mg 28%
Total Carbs 94.12g 31%
Sugars 10.13g 41%
Dietary Fiber 8.43g 34%
Protein 38.76g 78%
Vitamin C 40.1mg 67%
Vitamin A 0.1mg 2%
Iron 7.6mg 42%
Calcium 298mg 30%
Amount Per 100 g
Calories 166.35 Kcal (696 kJ)
Calories from fat 55.32 Kcal
% Daily Value*
Total Fat 6.15g 45%
Cholesterol 20.49mg 32%
Sodium 338.64mg 67%
Potassium 279.52mg 28%
Total Carbs 19.95g 31%
Sugars 2.15g 41%
Dietary Fiber 1.79g 34%
Protein 8.21g 78%
Vitamin C 8.5mg 67%
Iron 1.6mg 42%
Calcium 63.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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