Directions:
- In a bowl, combine the flour, sugar and baking soda; set aside.
- In a saucepan, bring butter, cocoa and cola to a boil; stir into dry ingredients. Stir in buttermilk, eggs, vanilla and marshmallows; mix well.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until cake tests done.
- For icing, combine butter, cocoa and cola in a saucepan; bring to a boil. Remove from heat; stir in confectioners' sugar and mix well. Spread over hot cake. Sprinkle with nuts. Cool before cutting. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1438.93 Kcal (6025 kJ) | ||
| Calories from fat | 438.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.73g | 75% | |
|---|---|---|---|
| Cholesterol | 134.11mg | 45% | |
| Sodium | 198.05mg | 8% | |
| Potassium | 151.42mg | 3% | |
| Total Carbs | 236.65g | 79% | |
| Sugars | 130.27g | 521% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 323.64 Kcal (1355 kJ) | ||
| Calories from fat | 98.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 75% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 45% | |
| Sodium | 44.55mg | 8% | |
| Potassium | 34.06mg | 3% | |
| Total Carbs | 53.23g | 79% | |
| Sugars | 29.3g | 521% | |
| Dietary Fiber | 1.03g | 18% | |
| Protein | 3.1g | 28% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 13% | |
| Calcium | 8.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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