Directions:
- Preheat oven to 350°. Combine flour, sugar and baking soda in a large mixing bowl; set aside.
- Melt margarine in a heavy saucepan; stir in cocoa. Add water, buttermilk and eggs, stirring well.
- Cook over medium heat, stirring constantly until mixture boils. Add to flour mixture; stir until smooth. Stir in vanilla extract. Pour batter into a greased, floured 13-by-9-inch baking pan.
- Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes on a wire rack. Spread peanut butter on warm cake. Cool completely for 30 minutes. Then spread Chocolate Frosting on top; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.82 Kcal (1050 kJ) | ||
| Calories from fat | 147.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 5% | |
| Sodium | 128.51mg | 5% | |
| Potassium | 161.46mg | 3% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.52g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.13 Kcal (1612 kJ) | ||
| Calories from fat | 226.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 25% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 5% | |
| Sodium | 197.32mg | 5% | |
| Potassium | 247.93mg | 3% | |
| Total Carbs | 34.08g | 7% | |
| Sugars | 17.96g | 47% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 8.47g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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