Directions:
- Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper. Divide marshmallows between pans.
- In a large bowl, whisk flour, sugar and baking soda. In a small saucepan, combine butter, cola and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.
- In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Pour into prepared pans, dividing batter evenly. (Marshmallows will float to the top.)
- Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
- For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme and juice concentrate on low speed just until blended.
- Place one cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake layer; spread with remaining frosting. Decorate with cherries. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.83 Kcal (3144 kJ) | ||
| Calories from fat | 254.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 99.58mg | 33% | |
| Sodium | 137.65mg | 6% | |
| Potassium | 36.25mg | 1% | |
| Total Carbs | 114.87g | 38% | |
| Sugars | 47.23g | 189% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.76 Kcal (1318 kJ) | ||
| Calories from fat | 106.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 43% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 33% | |
| Sodium | 57.71mg | 6% | |
| Potassium | 15.19mg | 1% | |
| Total Carbs | 48.16g | 38% | |
| Sugars | 19.8g | 189% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 3.06g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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