Directions:
- Brew the coffee ingredients using your regular coffee maker.
- When coffee is brewed, stir in the sugar and chocolate syrup.
- Add the milk to the coffee, this will help temper and cool the coffee.
- Add ice to a blender.
- Pour coffee mixture on top of ice, then add the half and half.
- Blend until well combined.
- Serve in a tall glass with additional ice if desired.
- Garnish with whipped cream and a straw if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.02 Kcal (1394 kJ) | ||
| Calories from fat | 143.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 133.13mg | 6% | |
| Potassium | 393.14mg | 8% | |
| Total Carbs | 41.19g | 14% | |
| Sugars | 32.53g | 130% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 302mg | 30% | |
| Amount Per 100 g | |||
| Calories | 49.06 Kcal (205 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 25% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 17% | |
| Sodium | 19.61mg | 6% | |
| Potassium | 57.92mg | 8% | |
| Total Carbs | 6.07g | 14% | |
| Sugars | 4.79g | 130% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 1.14g | 16% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 3% | |
| Calcium | 44.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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