Directions:
- Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture.
- Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.62 Kcal (1543 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.15mg | 0% | |
| Potassium | 564.58mg | 12% | |
| Total Carbs | 55.54g | 19% | |
| Sugars | 51.94g | 208% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 121mg | 202% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.35 Kcal (324 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.29mg | 0% | |
| Potassium | 118.46mg | 12% | |
| Total Carbs | 11.65g | 19% | |
| Sugars | 10.9g | 208% | |
| Dietary Fiber | 1.41g | 27% | |
| Protein | 0.71g | 7% | |
| Vitamin C | 25.4mg | 202% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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