Directions:
- Pour juice into ice cube trays.
- Freeze until slushy.
- Place glasses in freezer also.
- Slice lemons and oranges into rounds and then in half.
- Serve the frappe in the chilled glasses with either the lemon or orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.85 Kcal (184 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.75mg | 1% | |
| Potassium | 28.73mg | 1% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 3.02g | 12% | |
| Vitamin C | 49.9mg | 83% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 29 Kcal (121 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21mg | 1% | |
| Potassium | 19mg | 1% | |
| Total Carbs | 7g | 4% | |
| Sugars | 2g | 12% | |
| Vitamin C | 33mg | 83% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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