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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A tasty depression-era breakfast of convenience. Believe it or not, my grandfather started my mother on this when she was a mere toddler. Poor thing never stood a chance! She still loves her coffee, although she drinks it black nowadays. Ingredients:
2 slices bread, plain or toasted |
1 cup hot coffee |
1 -2 tablespoon sugar |
1/2 cup half-and-half |
Directions:
1. Break the bread or toast into bite-sized pieces.
2. Mix together the coffee, half-and-half and sugar.
3. Place the bread chunks in a soup bowl and pour the coffee mixture over all.
4. Sprinkle extra sugar or cinnamon sugar over the top.
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