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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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a friend makes these little treats a lot...I need to learn how..because they are good you will need 4 5 tart pans.. Ingredients:
1 pillsbury pie crust, softened |
coarse decorator sugar |
1/4 cup sugar |
1/4 cup light corn syrup |
2 tablespoons kahlua |
1 dash salt |
1/2 teaspoon vanilla |
1/2 cup pecans |
1/2 cup non-dairy whipped topping, thawed |
Directions:
1. heat oven to 375*.
2. cut pie crust 4 1/2 rounds - fit in tart pans and prick with a fork -
3. place on cookie sheet.cut out star shapes from remaining dough - sprinkle with sugar -
4. bake star shapes and tarts about 6-8 minutes.set aside to cool.
5. in a medium bowl, beat egg wtih whisk beat in 1/4 cup sugar, cornsyrup, liquer, salt and vanilla.
6. remove partially baked shells.arrange pecans in shell.
7. pour egg mixture over.return to oven and bake 16-20 minutes.longer till center is set.
8. cool 30 minutes -
9. top each with a dollop of cool whip and baked star.
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