Coffee-Pecan Fudge Recipe

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Coffee-Pecan Fudge
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a 4-quart heavy saucepan. Cook over medium heat, stirring constantly, 10 to 15 minutes or until sugar dissolves and marshmallows melt. Bring to a boil. Cook, without stirring, until a candy thermometer registers 234° (soft ball stage). Remove from heat.
  2. Stir in chocolate morsels until melted. Stir in pecans and vanilla. Spread fudge immediately into 2 aluminum foil-lined, buttered 5 3/4 x 3 1/2 mini loafpans. Cool completely. Remove fudge from pans. Slice fudge into 1/2 slabs.
  3. Note: Lining the loafpans with aluminum foil and buttering them makes it easy to remove uncut fudge from the pans in one piece to slice it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5050.93 Kcal (21147 kJ)
Calories from fat 3233.3 Kcal
% Daily Value*
Total Fat 359.26g 553%
Cholesterol 252.25mg 84%
Sodium 442.66mg 18%
Potassium 1343.97mg 29%
Total Carbs 464.56g 155%
Sugars 401.79g 1607%
Dietary Fiber 44.95g 180%
Protein 41.06g 82%
Vitamin C 2.9mg 5%
Vitamin A 1.1mg 38%
Iron 16.8mg 93%
Calcium 522.3mg 52%
Amount Per 100 g
Calories 530.32 Kcal (2220 kJ)
Calories from fat 339.48 Kcal
% Daily Value*
Total Fat 37.72g 553%
Cholesterol 26.48mg 84%
Sodium 46.48mg 18%
Potassium 141.11mg 29%
Total Carbs 48.78g 155%
Sugars 42.19g 1607%
Dietary Fiber 4.72g 180%
Protein 4.31g 82%
Vitamin C 0.3mg 5%
Vitamin A 0.1mg 38%
Iron 1.8mg 93%
Calcium 54.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.2
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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