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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For gift giving, we poured this dark chocolate fudge into mini loafpans, then sliced each loaf and individually wrapped each rich, thick slice. Ingredients:
2 cups sugar |
1/2 cup butter, cut into pieces |
2 tablespoons instant coffee granules |
1/8 teaspoon salt |
1 (5-ounce) can evaporated milk |
12 large marshmallows |
1 cup semisweet chocolate morsels |
1 cup chopped pecans, toasted |
1 teaspoon vanilla extract |
Directions:
1. Combine first 6 ingredients in a 4-quart heavy saucepan. Cook over medium heat, stirring constantly, 10 to 15 minutes or until sugar dissolves and marshmallows melt. Bring to a boil. Cook, without stirring, until a candy thermometer registers 234° (soft ball stage). Remove from heat.
2. Stir in chocolate morsels until melted. Stir in pecans and vanilla. Spread fudge immediately into 2 aluminum foil-lined, buttered 5 3/4 x 3 1/2 mini loafpans. Cool completely. Remove fudge from pans. Slice fudge into 1/2 slabs.
3. Note: Lining the loafpans with aluminum foil and buttering them makes it easy to remove uncut fudge from the pans in one piece to slice it.
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