Directions:
- Lightly coat 4 (6 ounce) custard cups with cooking spray.
- Line a strainer with paper towels and set over a large bowl. Put yogurt into the strainer and let sit for 15 to 20 minutes, or until slightly thickened.
- Meanwhile, in a small saucepan, sprinkle gelatin over half and half; let stand for 10 minutes. Bring to a gentle simmer over medium low heat and cook, whisking constantly, until gelatin dissolves. Add sugar substitute, coffee powder, and vanilla; continue whisking until sugar substitute dissolves. Remove from heat.
- Using a rubber spatula, scrape yogurt into a large bowl. Immediately add half and half mixture and stir well to combine.
- Divde mixture evenly among prepared custard cups. Cover and chill at least 4 hours or overnight. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.12 Kcal (273 kJ) | ||
| Calories from fat | 11.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 2% | |
| Sodium | 90.02mg | 4% | |
| Potassium | 189.89mg | 4% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 70.45 Kcal (295 kJ) | ||
| Calories from fat | 11.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 97.39mg | 4% | |
| Potassium | 205.43mg | 4% | |
| Total Carbs | 10.87g | 3% | |
| Sugars | 4.71g | 17% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.32g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 171.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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