Cappuccino Mousse Recipe

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Cappuccino Mousse
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Ingredients
7
Count
Nutrition
91
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add cocoa and coffee; stir until dissolved. Transfer to a small bowl; refrigerate until mixture begins to thicken.
  2. Beat until light and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipped topping. Divide between two dessert dishes. Refrigerate until firm. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.99 Kcal (381 kJ)
Calories from fat 10.79 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 2.62mg 1%
Sodium 24.2mg 1%
Potassium 61.61mg 1%
Total Carbs 19.32g 6%
Sugars 16.48g 66%
Dietary Fiber 1.29g 5%
Protein 1.51g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 131.45 Kcal (550 kJ)
Calories from fat 15.59 Kcal
% Daily Value*
Total Fat 1.73g 2%
Cholesterol 3.78mg 1%
Sodium 34.96mg 1%
Potassium 89mg 1%
Total Carbs 27.91g 6%
Sugars 23.81g 66%
Dietary Fiber 1.87g 5%
Protein 2.18g 3%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 38.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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