Cappuccino Mousse Recipe

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Cappuccino Mousse
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Ingredients
7
Count
Nutrition
79
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small saucepan pour in milk and sprinkle gelatin over; let stand 1 minute Heat over low heat stirring until gelatin is completly dissolved. Add coco and coffee, stir until dissolved.
  2. Transfer to a small mixing bowl and refrigerate until mixture begins to thicken.
  3. Beat until lightly and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipped topping. Divided between two dessert dishes.
  4. Refridgerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.45 Kcal (333 kJ)
Calories from fat 3.67 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 2.56mg 1%
Sodium 27.21mg 1%
Potassium 107.4mg 2%
Total Carbs 13.22g 4%
Sugars 10.54g 42%
Dietary Fiber 1.29g 5%
Protein 5.23g 10%
Iron 0.4mg 2%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 96.05 Kcal (402 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 3.1mg 1%
Sodium 32.89mg 1%
Potassium 129.84mg 2%
Total Carbs 15.98g 4%
Sugars 12.74g 42%
Dietary Fiber 1.56g 5%
Protein 6.33g 10%
Iron 0.5mg 2%
Calcium 97.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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