Directions:
- Place sugar, coffee and 2 tablespoons water in a saucepan over low heat, stirring until sugar dissolves. Bring to the boil. Remove from heat and cool. Place eggwhite, vinegar and cornflour in bowl of an electric mixer, beat for 2 minutes. Add coffee mixture in a slow steady stream, continue to beat on high for 10 minutes.
- Preheat oven to 100°C Line 2 baking trays with baking paper. Spoon meringue mixture into a piping bag with a plain nozzle and pipe rosettes 2cm apart on trays. Bake for 30 minutes. Turn off heat and leave in the oven for 1 hour to dry.
- Place chocolate, butter, Nutella and coffee essence in a bowl, beat with electric beaters until thick and glossy. When meringues are cool, spread one meringue with mocha cream and another half with whipped cream, sandwich the two halves together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7519.64 Kcal (31483 kJ) | ||
| Calories from fat | 6718 Kcal | ||
| % Daily Value* | |||
| Total Fat | 746.44g | 1148% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 13% | |
| Sodium | 39.51mg | 2% | |
| Potassium | 236.96mg | 5% | |
| Total Carbs | 92.17g | 31% | |
| Sugars | 85.04g | 340% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 64.22g | 128% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 82mg | 455% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 392.15 Kcal (1642 kJ) | ||
| Calories from fat | 350.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 1148% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 13% | |
| Sodium | 2.06mg | 2% | |
| Potassium | 12.36mg | 5% | |
| Total Carbs | 4.81g | 31% | |
| Sugars | 4.43g | 340% | |
| Dietary Fiber | 0.18g | 14% | |
| Protein | 3.35g | 128% | |
| Iron | 4.3mg | 455% | |
| Calcium | 3.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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