Directions:
- Place a colander in a medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Refrigerate, uncovered, for 1 hour. Spoon drained yogurt into a bowl; discard liquid.
- Place whipping cream and sugar in a bowl; beat with a mixer at high speed until stiff peaks form (about 2 minutes). Gently fold whipped cream into yogurt. Refrigerate cream mixture until ready to serve.
- Spoon 1/2 cup ice cream into each of 8 glasses; top each serving with 2 tablespoons hot espresso and 1 tablespoon liqueur. Top each serving with 2 tablespoons cream mixture; sprinkle each serving evenly with shaved chocolate. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.39 Kcal (1484 kJ) | ||
| Calories from fat | 166.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 16% | |
| Sodium | 135.22mg | 6% | |
| Potassium | 423.14mg | 9% | |
| Total Carbs | 41.78g | 14% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 162.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 185.99 Kcal (779 kJ) | ||
| Calories from fat | 87.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 28% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 16% | |
| Sodium | 70.96mg | 6% | |
| Potassium | 222.07mg | 9% | |
| Total Carbs | 21.92g | 14% | |
| Sugars | 6.74g | 51% | |
| Dietary Fiber | 3.14g | 24% | |
| Protein | 3.11g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 85.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
