Directions:
- Preheat oven to 150 degrees celcuis. Line a 22 cm square slab tin.
- Place cookies in bottom of tin, breaking to fit.
- Combine boiling water and cocoa in a small bowl, leave to cool 5 minutes.
- Place ricotta, yoghurt cheese, sugar and vanilla in a big bowl and beat with an electric mixer till smooth and creamy.
- Whisk the eggs and egg white together in a small bowl, then add to the ricotta mixture, gradually, beating on low speed until well combined. Add the yoghurt and cornflour, mix well. Divide mixtre between 2 bowls.
- Add the cocoa mixture to one of the bowls of the ricotta-mix.
- Spread half the chocolate-ricotta mixture over the biscuit base, then spread 2/3 of the plain rocotta mixture over the top of that.
- Pour over the rest of the choc-ricotta, then dollop on the remaining plain ricotta mix. Swirl together with a spoon and sorta smooth it a bit with a knife.
- Drizzle the chocolate topping in horizontal lines accross the top of the cheesecake, then drag a skewer through the lines, like at right-angles, to create a pretty pattern.
- Bake for 45-50 minutes, or until just set. (the centre will still be slightly wobbly). Switch the oven off and leave the cheesecake in there with the door open to cool for one hour.
- Refrigerate for atleast 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.38 Kcal (1258 kJ) | ||
| Calories from fat | 141.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 88.88mg | 30% | |
| Sodium | 146.3mg | 6% | |
| Potassium | 159.86mg | 3% | |
| Total Carbs | 25.11g | 8% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 16.23g | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 177.31 Kcal (742 kJ) | ||
| Calories from fat | 83.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 24% | |
|---|---|---|---|
| Cholesterol | 52.47mg | 30% | |
| Sodium | 86.36mg | 6% | |
| Potassium | 94.36mg | 3% | |
| Total Carbs | 14.82g | 8% | |
| Sugars | 9.69g | 66% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.58g | 32% | |
| Iron | 0.2mg | 2% | |
| Calcium | 123.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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