Coffee Jello Dessert Recipe

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Coffee Jello Dessert
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Ingredients:

Directions:

  1. In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved.
  2. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.4 Kcal (1187 kJ)
Calories from fat 85.25 Kcal
% Daily Value*
Total Fat 9.47g 15%
Sodium 27mg 1%
Potassium 140.08mg 3%
Total Carbs 49.59g 17%
Sugars 48.52g 194%
Protein 0.93g 2%
Vitamin C 1.2mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 93.68 Kcal (392 kJ)
Calories from fat 28.18 Kcal
% Daily Value*
Total Fat 3.13g 15%
Sodium 8.92mg 1%
Potassium 46.31mg 3%
Total Carbs 16.39g 17%
Sugars 16.04g 194%
Protein 0.31g 2%
Vitamin C 0.4mg 2%
Calcium 3.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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