Watermelon Jello Recipe

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Watermelon Jello
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Ingredients
6
Count
Nutrition
1480
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Sprinkle gelatin over 1 cup cold water in a small glass bowl and let stand 1 minute. Microwave on high until hot and gelatin is melted, about 1 minute. Add sugar, whisking until dissolved. Whisk mixture into watermelon juice. Divide mixture among 6 glass dishes (about 8 oz. each). Chill until set, about 2 hours.
  2. Top each serving with a few melon balls, a dollop of whipped cream, and a sprinkle of mint.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1479.91 Kcal (6196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55.83mg 2%
Potassium 4402.32mg 94%
Total Carbs 386.16g 129%
Sugars 305.88g 1224%
Dietary Fiber 5.92g 24%
Protein 36.28g 73%
Vitamin C 308mg 513%
Vitamin A 3mg 99%
Iron 354.9mg 1972%
Calcium 482mg 48%
Amount Per 100 g
Calories 39.18 Kcal (164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 2%
Potassium 116.55mg 94%
Total Carbs 10.22g 129%
Sugars 8.1g 1224%
Dietary Fiber 0.16g 24%
Protein 0.96g 73%
Vitamin C 8.2mg 513%
Vitamin A 0.1mg 99%
Iron 9.4mg 1972%
Calcium 12.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 45
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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