Directions:
- Preheat oven to 350°F.
- In a saucepan, whisk together sugar and cornstarch. Gradually stir in milk. Bring to a simmer, whisking constantly until slightly thickened. Stir in caramel topping and coffee drink mix. Remove from heat.
- Whisk egg whites in a large heatproof bowl. Very gradually stir hot milk mixture into egg whites.
- Pour about 1/3 cup of mixture into each of four 1/2-cup ramekins. Place ramekins in a shallow baking dish and add enough hot water (on outside of ramekins) to rise about 1 inch up sides of ramekins.
- Bake until firm and puffy, about 30 minutes. Carefully remove baking dish from oven, lift out ramekins and let cool before serving. To serve chilled, cover with plastic wrap and refrigerate until cold. Yields 1 per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.16 Kcal (654 kJ) | ||
| Calories from fat | 7.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 123.69mg | 5% | |
| Potassium | 43.09mg | 1% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 26.85g | 107% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.33g | 13% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 154.79 Kcal (648 kJ) | ||
| Calories from fat | 7.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 122.6mg | 5% | |
| Potassium | 42.71mg | 1% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 26.61g | 107% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.27g | 13% | |
| Calcium | 168mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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