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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Served at a local Japanese restaurant. Ingredients:
3/4 cup white sugar |
3 (1/4 ounce) envelopes unflavored gelatin |
3 cups hot brewed coffee |
1 1/3 cups water |
1 tablespoon lemon juice |
1 cup sweetened whipped cream (garnish) |
Directions:
1. In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved.
2. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.
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