Directions:
- Line bottom and sides of a 9 inch springform pan with ladyfingers. In the top of a double boiler over hot water, melt the chocolate chips, stirring frequently. When the chocolate has melted, mix in the 2 eggs thoroughly.
- In a large bowl, whip the cream until it is thick. In a separate large bowl, with a clean whisk, whip the whites until stiff but not blocky.
- Add 1/3 of the whipped egg whites to the melted chocolate and fold in. Quickly add this to remaining whites and fold in. Fold in the whipped cream until no streaks remain, being careful not to overmix.
- Pour mousse into the cake-lined pan. Cover with plastic wrap and refrigerate for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4254.78 Kcal (17814 kJ) | ||
| Calories from fat | 2989.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.12g | 511% | |
|---|---|---|---|
| Cholesterol | 1105.3mg | 368% | |
| Sodium | 608.45mg | 25% | |
| Potassium | 757.95mg | 16% | |
| Total Carbs | 367.56g | 123% | |
| Sugars | 266.29g | 1065% | |
| Dietary Fiber | 24.23g | 97% | |
| Protein | 41.72g | 83% | |
| Vitamin C | 7mg | 12% | |
| Iron | 32.4mg | 180% | |
| Calcium | 394.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 346.97 Kcal (1453 kJ) | ||
| Calories from fat | 243.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 511% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 368% | |
| Sodium | 49.62mg | 25% | |
| Potassium | 61.81mg | 16% | |
| Total Carbs | 29.97g | 123% | |
| Sugars | 21.72g | 1065% | |
| Dietary Fiber | 1.98g | 97% | |
| Protein | 3.4g | 83% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 2.6mg | 180% | |
| Calcium | 32.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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